Back to the Gallagher, where we load in, set up, rough in the sound. It's a big room with banks of speakers in different locations. The sound tech arrives, we soundcheck in short order. After some adjustments, and some discussion, I think we're good to go. It should be alright. We meet the chef- it's going to be a dinner and show package tonight, so we can look forward to being fed, too! But we need to perform afterwards- small servings, please!
The stage sound is good. The show is good. We have fans in the house keeping the place pumped. We sell a pile of cds, tour jackets, posters. It's a pretty nice night with a whole lot of friendly folks. I spend a few minutes talking to some grain farmers about frost lines, GPS machinery, the cost of fuel, computers. As small businesses we have quite a bit more in common than one might of imagined. I certainly come away with an increased respect for what these families do and how they do it. The only thing "rural" about these folks is their location. They know their blues, and they know the world, too!
Here's one proud family with their rooster, us, and a couple of their spiffy new tour jackets!
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